Her enormous frame takes up the largest part of the double bed, and the
acrid smell of stale liquor hangs in the air. Her huge head, triple chin and
unruly matted hair bring to mind the figure of the Great Goblin King from the
movie The Hobbit. Her sluggish demeanour further re-enforces the image of a large,
goblinesque figure grunting orders from a soiled throne. She broods over her
hovel in Fingo Village, Grahamstown just as the Goblin King broods over his
lair in the Misty Mountains. Kittens frolic amid a sea of empty liquor bottles
strewn across a filthy floor and flies buzz angrily around her head. Bedridden
from gout and surrounded by poverty and squalor, local illegal beer brewer ‘Mam
Siwe’ is the kingpin of the Mtshovalale beer brewers in Grahamstown. Constant
police raids, confiscations and hefty fines have turned Mam Siwe into a wily
character. She vehemently denies that she is still involved in the brewing and
sale of this illegal beer. Although a large 250 litre drum full of potent
orange beer greets you at the entrance of her house. Ask any local where you can buy a vat of
Mtshovalale and they will point you in the direction of Mam Siwe’s.
Mtshovalale (potionsleep) and Imbamba are the street names for illegal beer
sold in Grahamstown and Port Elizabeth. Unregulated and uncontrolled, these
brews are sometimes laced with anything from common household products to
battery fluid and methylated spirits. They can pose severe health risks to the
people who consume them. Despite numerous measures enacted by the
government to curb the consumption of alcohol in South Africa, the prolific
trade in these brews shows a large oversight by the government to address the
illicit trade of alcohol in some of South Africa’s poorest areas.
The
brewing and sale of illicit alcohol in Grahamstown’s informal settlement stands
as testament to this problem. Mam Siwe is just one of many women in and around
Grahamstown who brew Mtshovalale to make a living. “I have to support my
family, I have 15 people living here, in this house” she says. Although she claims
to have retired from the Mtshovalale business, police confirm that vats of beer
are confiscated from her premises in Victoria Road on a weekly basis. When in
business, Mam Siwe says she sold about 30 to 50 litres of this beer a day at a
cost of R2,50 to R3 a litre. The brew is generally made from a concoction of
malt, loaves of yeast, pineapples, sugar and bread, many other substances such
as methylated spirits and battery fluid are rumoured to give the brews a
stronger kick.
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Police confiscate bottles of Mtshovalale from brewers on a weekly basis |
The brew
is the colour of dark orange urine. The
darker the colour, the more potent the brew is said to be. It smells like
fermented yeast and pungent sourdough.
Acidic and overripe pineapples leave a rancid taste on your tongue and
the pongy fumes linger on your breath long after the beer has been consumed.
The beer is stored in cheap plastic ‘Cape Storm’ bottles and the yeast content
is so high that it causes the bottles to swell and distort. Locals describe it
as ‘potionsleep’ because it causes lethargy and reduces one’s appetite. The
high consumption of this beer coupled a with a lack of appetite can cause one
to become very ill. Other health side effects include extreme bloating,
listlessness and fatigue.
On
Bathurst Street, less than a kilometre away from Mam Siwe’s abode, undertaker,
Leon Klaas, of Siyakubonga Funeral Homes tells of his experiences in dealing
with the bodies of people who have succumbed to drinking-related deaths. Klaas
deals with two to three dead bodies a month which have died from drinking
related illnesses. “The people who die of drinking too much of the Mtshovalale
are very very thin” says Klaas. “Their skin becomes soft and rubs off very
quickly, sometimes we have to put sawdust on the bodies to stop them from
leaking, they also smell very bad, like old beer and dirty alcohol” he says. It is thought that
the high content of yeast and other strong chemicals causes the bodies to
decompose quicker than normal which could explain why the bodies seem to ‘leak’
and the ‘skin rubs off’.
The Mtshovalale problem is not a new
one for the Grahamstown Police Department. “The consumption of this concoction
is becoming a concern for the SAPS, we are on a regular basis visiting these
places where the concoction is being brewed and destroying it,” says Mali
Govender, spokesperson for South African Police Service (SAPS) in Grahamstown. According to Govender, no surveys have been
conducted to establish who the brewers are and what ingredients they are using
in their brews. Police are also unaware of how widespread the problem is.
Illicit alcohol is not taxed or regulated and there is hardly any information
available on the patterns of its consumption and the related outcomes, not only
in Grahamstown but also in other parts of South Africa. Other African countries
experience their fair share of illicit homebrewed concoctions. For example, Zimbabwe
has its version of ‘Scud’, Kenya has ‘Jet 5’, Botswana has ‘tho-tho-tho’ (dizzy
spell) and Nigeria has Palm Wine (crazy man in the bottle).
The lack
of adequate information as well as the lack of measures in place to reduce the
sale and consumption of these homebrews is problematic because the illicit
alcohol industry poses a large danger to public health and the government
fiscus. In addition to evading excise duties and taxes on their products,
illicit alcohol blenders such as Mam Siwe have very little regard for
sanitation and the safety of their customers. Illegal alcohol products are generally
made in unhygienic backyard premises or garages and in some cases there is evidence
that illicit alcohol manufacturing is used to fund other forms of organised
crime. It is also estimated that illegal alcohol operators generate millions of
Rands in tax free revenue. Mam Siwe has been such an obstinate nuisance in
Grahamstown that police eventually called in the South African Revenue Service
(SARS) to conduct a tax audit on her and found that she owed SARS R27 000 in
unpaid taxes due to the lucrative nature of her business activities. She
allegedly paid the money and thereafter continued to conduct her illegal alcohol
operations.
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The 'bin of beer' that greets you at the entrance of Mam Siwe's home a thick layer of grime coats the inside rim of the container. |
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It is
mainly the elderly and the unemployed who frequent these taverns and consume
this homemade beer. Its attraction lies in its affordability and accessibility.
Take for example, Marc Fourie, a 49 year old man often found loitering outside
a tavern near Currie Street in Grahamstown, Cape Storm bottle full of
Mtshovalale, clutched in his bony hand. He drinks Mtshovalale on a daily basis.
In fact he drinks Mtshovalale as if it was water. “I love drinking Mtshovalale,
even though it gives me a babalas” he says, after downing 2 litre bottle of the
putrid brew as if he were dying of thirst. Fourie has no work and lives off
government grants and a measly pension. He occasionally does odd jobs around
town to earn a quick buck which he quickly converts into a litre bottle of
Mtshovalale. He says he is 49 but he looks as if he is 70. His clothes hang
onto his skinny frame and it seems as if cataracts have taken over his eyes. Whether this aging is due to years of stress,
poverty and unemployment or the mere fact that he is drinking this unsavoury liquor
is unclear, it’s probably a combination of both.
According
to the World Health organisation (WHO), South Africa has one of the highest per
capita consumption rates of alcohol in the world and it is continuing to rise. The
South African Medical Journal, states that the cost to the fiscus relating to absenteeism,
poor productivity, high job turnover, interpersonal conflict, injuries and
damage to property is estimated to be around R9 Billion per year. This figure
is equivalent to almost 1% of the Gross Domestic Product (GDP). Various
measures such as the proposed ban of the sale of alcohol in the Gauteng
province on Sundays and a potential ban of alcohol advertising to curb the sale
and consumption of alcohol have been met with mixed reactions. “The abuse of
alcohol is a multi-faceted problem for which there is no simple solution.” says
Adrian Botha, spokesman for the Industry Association for Responsible Alcohol.
He adds that “government should address the underlying causes of the abuse in
the country instead of choosing ‘simple solutions’ that would not have the
desired outcome”.
Everyone has heard about Health Minister Aaron Motsoaledi's contentious plans to increase the drinking age to 21, ban alcohol advertising and, most controversially, stop alcohol sales on Sundays. His plan is aimed at curbing the country's alcohol consumption levels and reducing the 130 deaths that occur every day from alcohol-related diseases, to target the country's record number of road accidents, in most of which alcohol is involved, and to reduce alcohol-related crime and domestic abuse. These measures merely scratch the surface of the problems and may have unintended consequences.
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Mam Siwe's house on the corner of Victoria Road in Grahamstown |
Given the
choice, unemployed people like Marc Fourie will always choose cheaper, lower
quality, non-commercial alcohol such as Mtshovalale over more expensive commercial
alcohol. When a litre of Mtshovalale is sold for R2,50 a pop it’s no wonder
that it has gained such popularity amongst South Africa’s lowest income
earners. According to the Industry Association for Responsible Alcohol Use, “Public
awareness campaigns of the dangers of consuming illicit alcohol are critical as
illicit alcohol poses health risks due to bacterial contamination or methanol poisoning.”
In addition more rural research is necessary to understand the roots of the
problem so that necessary steps can be taken to eradicate it.